Ing Makhir Ginger Powder — Zingiber rubens

No Artificial Additives | 100% Natural

Precio regular $12.99 USD
Precio en oferta $12.99 USD Precio regular
Oferta Agotado
Envío calculado al finalizar la compra.
 
Quantity: 1 KG

Nutritional Info

Typical values Per 100g

Energy, 335 kcal
Protein, 9 g
Total fat, 4 g
- Saturated fat, 2.6 g
Carbohydrate, 58 g
- Total sugars, 3 g
Added sugars, 0 g
Dietary fibre, 13 g
Sodium, 30 mg
Potassium, 750 mg
Calcium, 120 mg
Iron, 40 mg
Total gingerols, 3 g (typical)

Product Overview

Widely hailed as the "World’s best ginger", Ing Makhir Ginger Powder captures the sharp citrus–pepper heat and exceptionally high gingerol content of Meghalaya’s indigenous Zingiber rubens.

Botanical & Regional Info

Scientific name: Zingiber rubens (locally “Ing Makhir”)

Common names: Ing Makhir/ Sying Makhir (Khasi), Medicinal ginger (English), अदरक Adrak (Hindi), 生姜 Shōga (Japanese), 姜粉 Jiāng fěn (Chinese)

Country of origin: West Khasi Hills & Ri-Bhoi Districts, Meghalaya, India

Grade: Food/Nutra grade · Low-temp dried (≤ 50 °C) & 100-mesh milled, no carriers

Shelf life: 12–18 months – store sealed, < 25 °C, < 65 % RH

How to Use

Stir 2 g powder into 220 ml warm water with honey and lemon for an instant immunity tonic rich in gingerols.

Add 0.8 % to spice rubs, soup bases or instant ramen sachets for intense citrus-pepper heat without fibrous residue.

Blend 1.5 g with jaggery and lime juice as a travel-friendly anti-nausea shot.

Replace 5 % wheat flour in banana bread or energy-bar dough; natural oleoresins add aroma while lowering water activity.

Use 3 % in herbal tea blends: the fine powder disperses in < 10 s and leaves minimal sediment.

Key Benefits

Contains ≥ 3 % total gingerols—two to three times higher than common market ginger, allowing lower usage rates.

Citrus-pepper flavour profile pairs seamlessly with honey, lemon and chilli in beverages and snacks.

Low-temperature drying preserves sesquiterpenes and minimizes 6-shogaol formation, retaining fresh-ginger character.

Provides 30 mg potassium, 6 mg calcium and 2 mg iron per 5 g serving, supporting mineral fortification.

Fine 100-mesh milling ensures rapid dispersion; moisture < 6 % and aw < 0.25 extend shelf life.

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What distinguishes Ing Makhir ginger from regular Chinese or Nigerian ginger in terms of bio-actives and flavour?

Ing Makhir is an heirloom Khasi variety bred for medicinal potency rather than bulk yield. Independent HPLC tests show total gingerols ≥ 3 % and 6-gingerol often above 1.8 % of dry weight—roughly triple the gingerol level of typical Chinese white ginger. Chemically, Ing Makhir also carries higher zingiberene and geranial, giving its signature lemon-pepper bite that lingers without excessive heat in the throat. Because the rhizomes are harvested young (7–8 months) and dried below 50 °C, there is minimal conversion of gingerols to pungent shogaols, so the powder tastes bright and fresh rather than overly spicy. This makes it ideal for immunity shots, confectionery, and child-friendly products that need ginger benefits without overwhelming burn.

Claim strength: Moderate.

Claim-strength scale – High = multiple human studies; Moderate = a few trials; Emerging = early lab data.

How effective is Ing Makhir ginger at reducing nausea or motion sickness compared with pharmaceutical anti-emetics?

Randomised studies on conventional ginger varieties show 1–1.5 g ginger powder can reduce postoperative nausea and motion sickness as effectively as 8 mg ondansetron in mild cases, with fewer side effects. Since Ing Makhir delivers triple the gingerol payload, 0.5 g may reach equivalent actives, making it a convenient lower-dose alternative.

Claim strength: High.

Does high-gingerol Ing Makhir support anti-inflammatory or pain-relief applications?

Gingerols inhibit COX-2 and 5-LOX pathways. A crossover trial using 2 g high-gingerol ginger daily reduced DOMS-related muscle pain by 23 % after eccentric exercise. Ing Makhir’s elevated gingerol density allows the same active-compound dose at ~0.7 g powder.

Claim strength: Moderate.

How does low-temperature drying preserve volatile oils compared with conventional sun-drying?

Sun-dried ginger loses up to 40 % zingiberene; low-temp cabinet drying at 45 °C retains 85 %, yielding superior citrus aroma and longer shelf life because volatile loss correlates with oxidative rancidity.

Claim strength: High.

What is the recommended maximum daily intake for supplements or functional foods?

Most clinical trials use 1–3 g common ginger (~20–60 mg gingerols). Because Ing Makhir is richer, 1 g delivers ~30 mg gingerols—within researched safe limits. Intakes above 4 g daily may cause heartburn in sensitive individuals.

Claim strength: Moderate.

Are there any allergy or interaction concerns with Ing Makhir ginger powder?

True ginger allergy is rare; typical reactions are mild oral itch. Ginger may potentiate anticoagulant medications at high doses (> 4 g). Advise consumers on warfarin to consult healthcare providers before heavy use.

Claim strength: High.

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Plant Based. No Preservatives. Eco Friendly

Gluten Free. Cruelty Free. GMO Free

At Dryfood Co, we believe real food speaks for itself. That’s why:

  • Every ingredient you see on this page is carefully sourced, gently dried at controlled temperatures, and packed under strict hygienic conditions—without added sugar, preservatives, or anything artificial;
  • Each batch is fully traceable, plant‑based, and crafted to preserve peak nutrition, flavor, and functionality.
  • Retail: Resealable pouches (100g–500g);
  • Bulk: Multi-layer kraft or LDPE-lined packs (5kg, 10kg, 25kg+);
  • Sealed in a highly hygienic environment to ensure maximum freshness and safety;
  • Private label & OEM available for trade buyers;
  • FSSAI compliant & export-ready with documentation;
  • Store in a cool, dry place away from moisture and direct sunlight.

Domestic Shipping: 3–5 business days; International shipping:5–12 business days.

Returns: 100% money back guarantee for unopened products. Please read our refund policy for full details.

faq

Is this safe for kids/elderly?

Absolutely. Our dehydrated fruits and vegetables are minimally processed, free from additives, and rich in nutrients — making them a healthy snack for all age groups.

How to store?

Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an airtight Container after opening the package.

Where do we ship?

DOMESTIC (India):

We deliver across all postal codes in India.

INTERNATIONAL (Export) :

We export and ship to almost all countries in the world.

Popular markets are United States, United Kingdom (UK), Canada, China, Australia, France, Germany, Italy, Netherland, Switzerland, Belgium, Austria, Finland, Sweden, Norway, Poland, Denmark, Lithuania, Serbia, Slovakia, Croatia, Greece, Turkey, Kuwait, Israel, UAE, Singapore, Indonesia, Malaysia, Thailand, Vietnam, South Korea, Japan, Canada, Egypt, Brazil, South Africa, Kenya, Nepal, Bangladesh, Sri Lanka

Is delivery free?

International Shipping is charged based on destination and total weight. You will be shown the shipping cost at checkout.

What payment methods do you accept?

We accept all major credit/debit cards, UPI, net banking, PayPal and international cards. Cash on Delivery (COD) is currently not available.

Do you offer private label options?

Yes, we do! We work with select partners on private label and bulk supply arrangements. If you're looking to sell our products under your own brand or source in bulk, email us at hello@dryfoodco.com with your requirements.

Disclaimer

The product information or its various uses and health benefits provided above is for educational purposes only and is not intended as medical advice.

Dryfood Co is not licensed to provide medical advice or prescriptions. Please consult with a healthcare professional before starting any new dietary or health regimen.