Green Teas, Herbal Tisanes and Gourmet Teas
Moringa Turmeric Tisane
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Product Overview
Moringa Turmeric Tisane pairs nutrient-dense moringa leaves with golden turmeric for a caffeine-free brew that tastes sweet-green and softly earthy-spice. No artificial flavourings—just two powerhouse botanicals chosen for everyday antioxidants, gentle warmth and plant-based nourishment.
Ingredients
Moringa leaf, Turmeric rhizome.
Tasting Notes
Aroma: fresh spinach-green & mild turmeric root • Liquor: jade-gold, light body • Finish: mellow earthy sweetness, hint of warm spice.
Steeping Guide
2 g blend / 200 ml • 95 °C (203 °F) • 5 min • 1 resteep
For an iced tonic: double the leaf, steep 7 min, flash-chill over ice.
Wholesale Moringa Turmeric price / kg: Contact us for bulk quotes.
Main benefits
Main benefits
• Moringa leaf delivers natural vitamins, minerals and antioxidants for everyday vitality.
• Curcumin in turmeric may provide additional antioxidant and anti-inflammatory support.
• Caffeine-free hydration supports gentle wellness at any time of day.
Storage & Shelf-life
Storage & Shelf-life
Store below 77 °F (25 °C) & < 60 % RH in an airtight pack. Best within 18 months of pack date.
FAQ
FAQ
Q: Is Moringa Turmeric Tisane caffeine-free?
A: Yes—both moringa leaf and turmeric rhizome are naturally caffeine-free, suitable day or night.
Claim strength: High
Q: What nutritional benefits does it offer?
A: Moringa supplies vitamins A & C, iron and antioxidants while turmeric provides curcumin for additional antioxidant support.
Claim strength: Moderate
Q: Should I add black pepper to boost curcumin?
A: A pinch of black pepper’s piperine can improve curcumin absorption, though the tisane is beneficial on its own.
Claim strength: Emerging
Q: What flavour profile can I expect?
A: Sweet-green moringa up front with a gentle earthy-spice warmth from turmeric and a clean, light finish.
Claim strength: High
Q: Is daily consumption safe?
A: Culinary-grade moringa and turmeric are generally well-tolerated in moderate daily servings; consult your physician if pregnant or on medication.
Claim strength: Moderate
Q: Can I use the steeped herbs in cooking?
A: Yes—add the spent leaves and turmeric to soups or rice for extra colour and nutrients with minimal waste.
Claim strength: High
Botanical & Regional Names
Botanical & Regional Names
Moringa — Moringa oleifera
English Moringa · Hindi सहजन (Sahjan) · Spanish Moringa · French Moringa · German Moringa · Chinese 辣木 · Japanese モリンガ · Korean 모링가 · Arabic مورينجا · Russian Моринга · Vietnamese Chùm ngây
Turmeric — Curcuma longa
English Turmeric · Hindi हल्दी (Haldi) · Spanish Cúrcuma · French Curcuma · German Kurkuma · Chinese 姜黄 · Japanese ウコン · Korean 울금 · Arabic كركم · Russian Куркума · Vietnamese Nghệ
