Moringa Immunity Tisane

• Moringa leaf delivers vitamins, minerals and antioxidants for everyday wellness.
• Amla provides natural vitamin C, while tulsi and ashwagandha act as adaptogens to help manage routine stress.
• Giloy and curcumin offer traditional immune-supportive properties; black pepper enhances their bio-availability.
• Ginger and cinnamon promote comfortable digestion and metabolic warmth.

Q: How does this tisane support immunity?
A: Vitamin-C-rich amla, curcumin from moringa and synergistic giloy may bolster immune cell function and antioxidant defence.
Claim strength: Moderate
Q: Is it caffeine-free?
A: Yes—every botanical in the blend is naturally caffeine-free, making it suitable day or night.
Claim strength: High
Q: Does black pepper boost nutrient absorption?
A: Piperine in black pepper can enhance bio-availability of curcumin and other polyphenols, increasing their uptake.
Claim strength: Emerging
Q: What does it taste like?
A: Bright herb-spice: sweet-green moringa and tulsi up front, tart amla mid-palate, warm ginger-cinnamon finish.
Claim strength: High
Q: Safe for daily use?
A: Culinary-grade herbs are generally well tolerated in moderate daily servings; consult your physician if pregnant, nursing or on medication.
Claim strength: Moderate
Q: Can I reuse the brewed herbs?
A: Yes—spent leaves can be blended into soups or smoothies for extra nutrients and minimal waste.
Claim strength: High

Moringa — Moringa oleifera

English Moringa · Hindi सहजन · Spanish Moringa · French Moringa · German Moringa · Chinese 辣木 · Japanese モリンガ · Korean 모링가 · Arabic مورينجا · Russian Моринга · Vietnamese Chùm ngây

Tulsi — Ocimum tenuiflorum

English Holy basil · Hindi तुलसी · Spanish Albahaca sagrada · French Basilic sacré · German Heiliges Basilikum · Chinese 圣罗勒 · Japanese ホーリーバジル · Korean 홀리바질 · Arabic تولسي · Russian Туласи · Vietnamese Húng quế Thái

Amla — Phyllanthus emblica

English Indian gooseberry · Hindi आंवला · Spanish Grosella india · French Groseille indienne · German Amla · Chinese 余甘子 · Japanese アムラ · Korean 암라 · Arabic أملا · Russian Амла · Vietnamese Me rừng

Cinnamon — Cinnamomum verum

English Cinnamon · Hindi दालचीनी · Spanish Canela · French Cannelle · German Zimt · Chinese 肉桂 · Japanese シナモン · Korean 시나몬 · Arabic قرفة · Russian Корица · Vietnamese Quế

Ginger — Zingiber officinale

English Ginger · Hindi अदरक · Spanish Jengibre · French Gingembre · German Ingwer · Chinese 姜 · Japanese 生姜 · Korean 생강 · Arabic زنجبيل · Russian Имбирь · Vietnamese Gừng

Black Pepper — Piper nigrum

English Black pepper · Hindi काली मिर्च · Spanish Pimienta negra · French Poivre noir · German Schwarzer Pfeffer · Chinese 黑胡椒 · Japanese 黒胡椒 · Korean 후추 · Arabic فلفل أسود · Russian Чёрный перец · Vietnamese Tiêu đen

Ashwagandha — Withania somnifera

English Ashwagandha · Hindi अश्वगंधा · Spanish Ashwagandha · French Ashwagandha · German Schlafbeere · Chinese 印度人参 · Japanese アシュワガンダ · Korean 아슈와간다 · Arabic أشواجاندا · Russian Ашваганда · Vietnamese Sâm Ấn Độ

Giloy — Tinospora cordifolia

English Giloy · Hindi गिलोय · Spanish Guduchi · French Guduchi · German Guduchi · Chinese 心叶藤 · Japanese ギロイ · Korean 길로이 · Arabic جِلوي · Russian Гудучи · Vietnamese Dây thìa canh Ấn