Dehydrated Raw Jackfruit - Artocarpus heterophyllus

No Artificial Additives | 100% Natural

$15.54 USD
$15.54 USD
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Quantity: 1 KG

Nutritional Info

Typical values Per 100g

Energy, 275 kcal
Protein, 3 g
Total fat, 1 g
- of which: Saturated fat, 0.3 g
Carbohydrate, 64 g
- of which: Sugars, 24 g
Dietary fibre, 10 g
- of which: Resistant starch, 6 g
Sodium, 18 mg
Calcium, 30 mg
Iron, 1 mg
Vitamin C, 22 mg

Product Overview

Our pale-green dehydrated unripe jackfruit slices (also sold as green or young jackfruit) deliver neutral flavour and pulled-meat texture—made with no artificial additives.

Grade: Food-grade, low-temperature dried.

Shelf-life: 12 – 18 months when stored below 77 °F (25 °C) and < 60 % RH in an airtight pack.

Process: Slow air-drying at ≤ 131 °F preserves resistant starch, fibre, and light colour.

Wholesale dehydrated jackfruit price per kg: contact us for bulk quotes.

Botanical & Regional Info

Scientific name: Artocarpus heterophyllus

Common names: Green jackfruit, young jackfruit, कटहल (Kathal – Hindi), Jackfruit vert (FR), Grüner Jackfruit (DE), グリーンジャックフルーツ (JP), 青菠萝蜜 (CN), جاك فروت أخضر (AR)

Country of origin: India

How to Use

Rehydrate 1 : 4 in warm broth for 15 min, shred, and sauté as vegan pulled “pork.”

Simmer 10 g slices with coconut milk & curry paste for Thai-style green curry.

Braise strips in BBQ sauce, then grill for carnitas tacos or sliders.

Pulse dry slices to powder (1 Tbsp) and stir into chili or stews for extra body.

Toss small chunks into dehydrated backpacking meals for fibre-rich bulk.

Key Benefits

Rich in resistant starch—a slowly digested carb that supports balanced energy.

≈ 10 g dietary fibre per 100 g, including soluble pectin for gut wellness.

Neutral flavour readily absorbs sauces, making it a versatile jackfruit meat substitute.

Low sugar (< 25 g/100 g) compared with ripe fruit; keto-adaptable in small portions.

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Why is unripe jackfruit a popular plant-based meat substitute, and what nutrients make it work?

Young jackfruit is harvested before starch converts to fruit sugars, so its cell walls stay rich in resistant starch and pectin. When rehydrated and shredded, the long fibres separate like pulled chicken while absorbing sauces. A 100 g portion supplies about 10 g dietary fibre (60 % insoluble, 40 % soluble) and roughly 6 g resistant starch—carbs that digest slowly and help maintain steady energy. Neutral flavour lets you season it sweet or savoury, and the pale colour takes on marinades beautifully, making unripe jackfruit a go-to whole-food meat alternative rather than an isolated soy protein.

Claim strength: Moderate

Claim-strength scale – High = multiple human studies; Moderate = a few trials; Emerging = early lab data.

How many calories, carbs, and fibre are in a 100 g serving of dehydrated unripe jackfruit slices?

One hundred grams provide 275 kcal, 64 g carbs (of which sugars 24 g), 10 g fibre, 3 g protein, and 1 g fat. Compared with ripe dried jackfruit, sugars are 60 % lower, while fibre and resistant starch are higher—good news for low-sugar snackers and recipe developers seeking texture without extra sweetness.

Claim strength: High

Is dehydrated green jackfruit safe during pregnancy or for low-FODMAP diets?

Unripe jackfruit is generally used as a culinary vegetable and is considered food-safe when cooked. Its fibre includes low levels of fermentable oligosaccharides, so modest portions (≤ 50 g rehydrated) may fit some low-FODMAP plans. Pregnant individuals should follow normal food-safety practice—fully cook the rehydrated slices and avoid if allergic to latex-cross-reactive fruits.

Claim strength: Emerging

What’s the best way to rehydrate jackfruit slices to get that pulled-pork texture?

Soak slices in seasoned warm broth at a 1 : 4 ratio for 15 minutes, drain, then press gently to remove excess liquid. Shred with two forks and sauté 5 minutes in oil before adding BBQ or curry sauce. This yields fibres that hold shape without becoming mushy.

Claim strength: High

How should I store dehydrated jackfruit to keep flavour and colour for a year?

Keep slices in an opaque pouch with a small silica-gel sachet; store below 60 % RH and out of direct light. For long-term holds, vacuum-seal 500 g bricks and freeze—texture and colour remain stable for 18 months.

Claim strength: Emerging

Culinary ideas: vegan carnitas, curries, or BBQ—how do I season and cook dehydrated jackfruit?

Rehydrate, shred, and braise in smoky adobo for taco “carnitas”; simmer in coconut milk and lemongrass for Indonesian gulai nangka; marinate strips in maple-chipotle and grill for BBQ sliders; or stir-fry cubes with soy, garlic, and sesame to top rice bowls.

Claim strength: Moderate
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Plant Based. No Preservatives. Eco Friendly

Gluten Free. Cruelty Free. GMO Free

At Dryfood Co, we believe real food speaks for itself. That’s why:

  • Every ingredient you see on this page is carefully sourced, gently dried at controlled temperatures, and packed under strict hygienic conditions—without added sugar, preservatives, or anything artificial;
  • Each batch is fully traceable, plant‑based, and crafted to preserve peak nutrition, flavor, and functionality.
  • Retail: Resealable pouches (100g–500g);
  • Bulk: Multi-layer kraft or LDPE-lined packs (5kg, 10kg, 25kg+);
  • Sealed in a highly hygienic environment to ensure maximum freshness and safety;
  • Private label & OEM available for trade buyers;
  • FSSAI compliant & export-ready with documentation;
  • Store in a cool, dry place away from moisture and direct sunlight.

Domestic Shipping: 3–5 business days; International shipping:5–12 business days.

Returns: 100% money back guarantee for unopened products. Please read our refund policy for full details.

Refund Policy

faq

Is this safe for kids/elderly?

Absolutely. Our dehydrated fruits and vegetables are minimally processed, free from additives, and rich in nutrients — making them a healthy snack for all age groups.

How to store?

Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an airtight Container after opening the package.

Where do we ship?

DOMESTIC (India):

We deliver across all postal codes in India.

INTERNATIONAL (Export) :

We export and ship to almost all countries in the world.

Popular markets are United States, United Kingdom (UK), Canada, China, Australia, France, Germany, Italy, Netherland, Switzerland, Belgium, Austria, Finland, Sweden, Norway, Poland, Denmark, Lithuania, Serbia, Slovakia, Croatia, Greece, Turkey, Kuwait, Israel, UAE, Singapore, Indonesia, Malaysia, Thailand, Vietnam, South Korea, Japan, Canada, Egypt, Brazil, South Africa, Kenya, Nepal, Bangladesh, Sri Lanka

Is delivery free?

International Shipping is charged based on destination and total weight. You will be shown the shipping cost at checkout.

What payment methods do you accept?

We accept all major credit/debit cards, UPI, net banking, PayPal and international cards. Cash on Delivery (COD) is currently not available.

Do you offer private label options?

Yes, we do! We work with select partners on private label and bulk supply arrangements. If you're looking to sell our products under your own brand or source in bulk, email us at hello@dryfoodco.com with your requirements.

Disclaimer

The product information or its various uses and health benefits provided above is for educational purposes only and is not intended as medical advice.

Dryfood Co is not licensed to provide medical advice or prescriptions. Please consult with a healthcare professional before starting any new dietary or health regimen.